• MISO recipe, enjoy with your favourite Sake

    saikyo zuke

    MISO is a versatile condiment and we use miso paste in many different ways in Japan. This MISO recipe, SAIKYO-ZUKE is perhaps my favourite dish. SAIKYO-ZUKE is a cooking method that preserves fish in white miso, usually Saikyo miso. Saikyo miso originates in Kyoto and it is a sweet miso paste because of the added sugar syrup. Continue reading

  • Simple spaghetti recipe – Tarako spaghetti

    tarako spaghetti

    Italian food is as popular in Japan as in the rest of the world and I think that the standard is very high here. We love Italian cuisine so much so that we create many fusion dishes using our own ingredients. Continue reading